IAPEN India Bhubaneswar Chapter
Hon. President
Dr Saroj Pattnaik
Educational Qualifications -
MBBS (MKCG Medical College,
DNB (Anaesthesia) : Apollo Hospitals ,Chennai ,
IDCCM : Apollo Hospitals ,Chennai
IFCCM : Apollo Hospitals ,Chennai
Actively participating in Training of students in following courses: IDCCM , Post MBBS Critical Care Certificate Course, FNB (Critical Care), Clinical Tutor in AHERF (Apollo hospitals Educational & Research Foundation.)
He has more than 15 publications in Indian And International Journals.
Hon. Vice-President
Mr. Guruprasad Das
Senior Dietitian - Care Hospital
He is Masters in Dietetics Food Service Management.
Dip.Nutrition and Health Education.
Fellowship – Nutritional Management in Bariatric surgery.
Over 14 years of experience in the field of Nutrition
Hon.Secretary
Ms. Sunita Sahoo
EDUCATIONAL QUALIFICATION – MSc Dietetics & Food Science Management
PGD in Dietetics & Clinical Nutrition
Over 15years of experience in hospital industry special interest in Critical care nutrition, Onco Nutrition, Renal Nutrition , Women's health, Sports Nutrition & Wellness
She is Convener of Indian Dietetic Association Odisha Chapter.
Convener NetproFaN Bhubaneswar Chapter
Executive Life member of Obesity Association, Odisha Chapter.
She is ESPEN LLL Certified, Certified Diabetic Educator & a Certified Sports Nutritionist.
She is Internal Auditor for food Safety Certified by FASSAI .
Received Quality excellence award for public Nutrition by IAPEN India.
She was Part of various National & International studies for critical care patients , Renal and onco nutrition.
She is a renowned guest lecture/ Nutrition educator for Dietitians, Doctors and Nurses.
Did more than 500 nutrition talks in different sectors to create awareness regarding healthy nutrition & lifestyle management.
Regular Columnist in different Print & Electronic media.
Hon. Treasurer
Mrs Anjana Tripathy
Clinical Nutritionist - Kalinga Hospital
She is MSc, MBA in Health care services and persuading PhD in Food and Nutrition from Berhampur University Odisha. She is Secretary of Indian Dietetic Association Odisha Chapter.
Having 16+ yrs. of experience in health care and hospital industry. Published articles in magazines and Souvenir.
Regular conducting health talks in different organizations, corporate and Communities.
She is part of many Seminars & webinars as Speaker and Moderator.
Executive Committee Member
Pramela Dash
EDUCATIONAL QUALIFICATION – BSc HONS,from Kolkata university.
PG Diploma in Dietetics from All India Institute Of Hygiene A nd Public Health, Kolkata
MSc DFSM from IGNOU, ODISHA.
Presently vice president , IDA ODISHA CHAPTER.
Worked as a resident Dietitian, at Calcutta Medical Research Institute, Kolkata.
Have also worked as a senior Dietitian at Sun Hospital Cuttack ,Odisha for 10 yrs.
Have also served as a Chief Dietitian Cum Proprietor of Dietitics and Canteen services at HCG PANDA CANCER HOSPITAL, Telengapetha, Cuttack Odisha, for 9 yrs.
Presently, Freelancer Cum Online Diet Consultant.
Executive Committee Member
Praksmita Rout
EDUCATIONAL QUALIFICATION – B.Sc..M.Sc., Homescience,PGDip.Diet,
All India Institute of Hygiene & Public Health, Kolkata,WB ,
PGDip. Food Safety, Singhania University, Rajastan.
Senior Dietician, Sparsh Hospitals & Critical Care Ltd., Bhubaneswar,
Ms.Praksmita Rout, is working as a Senior Dietician with 20years of Experience.
She has done Fellowship programme in Pediatric Oncology Nutrition from TMH, Mumbai.
She is an executive member & life member of IDA, Odisha.
She is life time member of IAPEN, India.